Can't resist us for lunch? Luckily for you, our early bird menu is available Monday – Friday 12pm – 3pm and 5pm to 6pm
Saturday 12pm – 6:45pm

Bruschetta al Pomodoro.


Chopped vine tomato, red onions and basil, topped with Parmesan shavings served on grilled Italian bread.

Bucce di Patate (v)


Potato skins with a garlic mayonnaise

Zuppa del Giorno


Home made soup of the day with roasted Italian bread.

Funghi Trifolati (v)


Pan fried mixed mushrooms cooked in a creamy garlic sauce served on toasted ciabatta

Pâtè della Casa


Home made pâté served with crusty bread.

Calamari Fritti


Deep fried squid served with garlic mayonnaise.

Gluten Free Pastas available upon request

Penne al Arrabbiata (ve)


Sometimes the simplest things are the best: tomato, basil, garlic and a ton of chilli! Add chicken breast for £2.00.

Tagliatelle alla Carbonara


Diced pancetta in a creamy sauce with fresh Parmesan cheese.

Tagliatelle alla Bolognese


The ultimate classic that needs no introduction!



Fresh pasta tubes filled with a ragù and baked in tomato and béchamel.



Another classic... with mozzarella twist.

Gluten Free & Vegan available upon request

Margherita (v)


The most classic of pizzas - tomato sauce and mozzarella.

Prosciutto & Funghi


Mushroom and cured ham on a Margherita base.



Spicy salami, Italian salami, sundried tomatoes and fresh chillies on a Margherita base.



Chicken strips, mushrooms, rosemary and garlic on a Margherita base.

Caprino (v)


Roasted red peppers, goat's cheese, and olives on a tomato sauce base and topped with rocket and pesto.

La Bianca


Thin pizza base with mozzarella cheese and salame, served without tomato sauce.

Pollo Piccante


Chargrilled chicken breast served with a roasted peppers, tomato , garlic and chilli sauce.

Pollo al Funghi


Breast of chicken served with sautéed mushrooms in a creamy sauce.



Sirloin steak cooked to your liking and served plain or with a peppercorn or pizzaiola sauce

Stroganoff di Manzo


Strips of fillet steak cooked in a creamy sauce with onions, mushrooms and paprika, served with rice.

Filetto di Salmone


Pan fried fillet of salmon served with a saffron sauce.



Pan fried king prawns in a garlic and chilli sauce

Tiramisù (v)


Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa.

Panna Cotta al Frutti di Bosco


Traditional Italian dish consisting of set cream with mixed fruits and berries coulis.

Torta Ricotta & Pere (v)


Italian pear flavoured cheesecake made with fresh ricotta.

Quadrato al Cioccolato (v)


A rich chocolate brownie served warm with a scoop of our special gelato.

Gelati & Sorbetti (v)


Cioccolato, Pistacchio, Vaniglia, Fragola, Limone.

(v) Suitable for vegetarians. (ve) Suitable for vegans. (gfa) Gluten Free. If you have a food allergy, please let us know before ordering. Full allergen information is available on request.

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Contact Us 01915372924

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