Sunderland Early Bird Menu

Chopped vine tomato, red onions and basil, topped with Parmesan shavings served on grilled Italian bread.

Potato skins with a garlic mayonnaise

Home made soup of the day with roasted Italian bread.

Pan fried mixed mushrooms cooked in a creamy garlic sauce served on toasted ciabatta

Home made pâté served with crusty bread.

Deep fried squid served with garlic mayonnaise.

Sometimes the simplest things are the best: tomato, basil, garlic and a ton of chilli! Add chicken breast for £2.00.

Diced pancetta in a creamy sauce with fresh Parmesan cheese.

The ultimate classic that needs no introduction!

Fresh pasta tubes filled with a ragù and baked in tomato and béchamel.

Another classic... with mozzarella twist.

The most classic of pizzas - tomato sauce and mozzarella.

Mushroom and cured ham on a Margherita base.

Spicy salami, Italian salami, sundried tomatoes and fresh chillies on a Margherita base.

Chicken strips, mushrooms, rosemary and garlic on a Margherita base.

Roasted red peppers, goat's cheese, and olives on a tomato sauce base and topped with rocket and pesto.

Thin pizza base with mozzarella cheese and salame, served without tomato sauce.

Chargrilled chicken breast served with a roasted peppers, tomato , garlic and chilli sauce.

Breast of chicken served with sautéed mushrooms in a creamy sauce.

Sirloin steak cooked to your liking and served plain or with a peppercorn or pizzaiola sauce

Strips of fillet steak cooked in a creamy sauce with onions, mushrooms and paprika, served with rice.

Pan fried fillet of salmon served with a saffron sauce.

Pan fried king prawns in a garlic and chilli sauce

Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa.

Traditional Italian dish consisting of set cream with mixed fruits and berries coulis.

Italian pear flavoured cheesecake made with fresh ricotta.

A rich chocolate brownie served warm with a scoop of our special gelato.

Cioccolato, Pistacchio, Vaniglia, Fragola, Limone.