Sunday Lunch Menu

served with fresh home baked bread

Sicilian cherry tomatoes, red onion, garlic, basil and olive oil served on toasted ciabatta

Deep fried potato skins with garlic aioli

Chicken liver pate, served with toasted bread and red onion jam

Pan fried mushrooms in a creamy garlic sauce, served on toasted ciabatta

North Atlantic baby prawns served on a bed of lettuce with Marie-rose sauce

A choice of beef, lamb or turkey

Traditional Italian lasagne

Traditional dish with smoked pancetta, cream, black pepper & fresh parsley

Penne with rich beef ragu

Penne with chicken and mushrooms served in a creamy tomato sauce

Chicken, chorizo, chilli, cheese & tomato

Chicken, garlic, tomato sauce & mozzarella

Beef ragu, red onion, tomato sauce & mozzarella

Olives, peppers & goats cheese